12 Ways To Create An Order-Pulling Niche

12 Ways To Create An Order-Pulling Niche

A niche is something that sets your business apart from your competitors. To compete with other businesses nowadays, especially online, you need a unique niche. Just make sure your competitors are not using the same niche. Below are twelve ideas you could use to create an order pulling niche.

1. Your niche could be that you offer free delivery. This may cost a little money, but, you will gain the extra customers to make up for it.

2. Your niche could be that you offer a lower price. If you can't afford to offer a lower price you could always hold the occasional discount sale.

3. Your niche could be that your product achieves results faster. This niche is very effective because people are becoming more and more impatient and want results fast.

4. Your niche could be you've been in business for a longer period of time. People think if you've been in business longer you have more credibility.

5. Your niche could be that your product tastes, smells sounds, looks, or feels better. When you
target the the senses you're triggering basic human attractions.

6. Your niche could be your product is light or compact. People may want to take the product
on a trip or don't have much room where they live.


7. Your niche could be that you've won a business reward. When you win a reward tell your customers or visitors about it. This increases their trust in your business.

8. Your niche could be that your product lasts longer. People don't like taking the time and spending more money buying replacement products all the time.

9. Your niche could be that your product is easy to use. People don't want to buy a product that they have to read a 200 page hard-to-understand instruction manual.

10. You niche could be that your product has better safety features. People want to feel safe when they use your products.

11. Your niche could be that your product was made by hand. Most people believe that products made by hand have better quality.

12. Your niche could be that you stand behind all your products. People want to know that you back- up any claims you make about your product with either guarantees, warrantees and free replacements.

A Guide To Domestic Cookery 276

To Cure Butter that will keep for a Length of Time.

Reduce separately to a fine powder two pounds of the best fine salt, one pound of loaf sugar and half a pound of saltpetre. Sift these ingredients one above another, on a large sized sheet of paper, then mix them well together, keep this mixture covered up close in a nice jar,
and placed in a dry closet.

When your butter is worked and salted in the usual way, and ready to put in the jars, use one ounce of this composition to every pound of butter, work it well into the mass.

Butter cured in this way, (it is said) will keep good for several years. I have never kept it longer than from the fall until late in the spring, it was then very sweet and good.

It will not do to use for a month, because earlier, the salts will not be sufficiently blended with it. It should be kept in wooden vessels, or nice stone jars. Earthen-ware jars are not suitable for butter, as during the decomposition of the salts, they corrode the glazing; and the butter becomes rancid and unhealthy.

A friend of mine, and a lady of much experience, remarked on reading the above--"This is an admirable receipt, and by attention to its directions, butter may be packed away with success even in the summer months. Thus in cities during warm weather butter is often cheap, a house-keeper may then purchase her winter supply.

"Select that which is sweetest and most firm, begin by putting a layer of the prints in the bottom of a stone pot, press the butter down close, so that no cavities for the admission of air may remain, then strew more of the mixture over it, proceed in this manner until the vessel is filled, when put on the top a small muslin bag filled with salt, and tie the jar up close. It is very important to keep the butter in a cool place."

A great deal depends on the butter being well worked. Persons that have large dairies should always have a machine to work it. A large churning may be more effectually cleared of the butter-milk in a few minutes, than in the old way in an hour. By doing it quickly, it does not get
soft and oily in hot weather.

SALADS AND SANDWICHES 82

PREPARATION OF PANS


The pan or pans in which the cake is to be baked should also be prepared before the mixing is begun. The treatment to be given to the pans depends to a large extent on the cake that is to be put into
them. Butter cake or any of its variations requires greased pans, whereas sponge cake should be put in pans that are not greased.

BUTTER-CAKE PANS.
--The fat used to grease pans of any kind should be a clean, tasteless fat. Less will be required to cover the surface of the pan if an oil rather than a solid fat is used. In case butter is selected for this purpose, it should first be melted and then allowed to stand until the clear fat that rises to the top can be gathered. However, fats that are less expensive than butter are perfectly satisfactory for greasing pans, and so butter should not be used unless other fats are not available.

Muffin pans or individual pans of any kind should first be greased with a brush or a small piece of clean paper dipped into the fat that is to be used, and then dusted with flour. The flour should cover the
surface of the pan, but should be shaken out so that no more than just a film remains over the grease.

A brush may also be used for the greasing of other pans, but it is not recommended, as the fat is apt to become rancid in the brush, and if it is cleansed as often as is necessary to keep it in good condition, a
great deal of fat, which clings to the brush, will be wasted. A small piece of paper dipped in fat will be found much more economical and quite as satisfactory for this work.

Loaf-cake pans, that is, pans that make cake in the form of a loaf, should first be greased and then, as shown in Fig. 2, have the bottom covered with a piece of oiled paper or light wrapping paper that may be oiled after being put into the pan. This paper should be the
exact width of the bottom of the pan and should be long enough to cover the bottom and extend up to the top of each end.

The sides of the pan need not be covered, as it is a simple matter to loosen the cake from them with a knife. When the cake is turned out of the pan, the paper will stick to the cake, but it may be easily removed by merely pulling it off.

Layer-cake pans, whether they have false bottoms or not, should be greased and then covered with a light layer of flour, just as is done with individual pans. If such a pan does not have a false bottom and the cake seems to stick to it, the best plan is to turn the pan
upside down and place a cold damp towel on it for a few minutes. This will moisten the surface of the bottom sufficiently to permit the pan to be removed without difficulty.

The Gold is in Scotland_415

The Gold is in Scotland

It is said that the acquisition of knowledge on any subject that you are interested in only increases your appreciation for it. This can easily be said about the finest of scotches as well.

There seems to be a trend building with aficionados flocking the rolling country sides in Scotland just to sneak a sample of the gold they seek. As one must experience to appreciate, it appears that this is a task for the strong willed in this subject.

One could imagine many trips booked from abroad flocking Scotland’s coastlines in search of the malt that has only been heard of and not been tasted. This is not merely just a trend, to Scotch enthusiast, it is rather a mission. To be experienced in the fine subtleties of these malts and blended scotch whiskies is to many a dream. Some could not even imagine the soft roll that many of these great spirits have to offer to the tongue.

Spending time with true connoisseurs of scotch and single malts gives you valuable insight as to what to look for in a full bodied fine scotch. They have made it a life ambition to seek out and test what the worlds finest has to offer. Many of these great spirits of course are not easily obtainable some run very steep in price and are on the wish list of some of the great testers of fine scotch everywhere. Generally they have first dibs, as the company will wait in anticipation for a vote of confidence and endorsement.

So too are the batches that are still maturing that so many people are waiting for with absolute excitement. Given the time it takes for some of these blends to reach an acceptable maturity where it will be appreciated it is only natural that many testers keep close tabs on the process and look for hints of up and coming blends that can be comparable.

As many professional testers will state, the best of the best still and most likely will always come from Scotland as they have mastered this art with a precision and dedication second to none. Testers will admit when they have stumbled on a gem from another country but honestly have not found that diamond in the rough all that many times.

So instead they give honest and professional opinions to the public, the benders, and distillers themselves, taking into account how harsh possible poor media coverage can be.

Are Pre-paid services worth the money-416

Are Pre-paid services worth the money?

You may be covered when it comes to health, life, car or home insurance… but what about legal coverage?

The question is not if you'll need a lawyer, but when: according to the American Bar Association (ABA) “Americans have come to view legal assistance as a necessity”. Yet, most Americans have not used a lawyer more than once due to the sky high attorney fees – anywhere from $100 to
$1000 per hour – and the trepidation involved in the search for legal services.

Prepaid legal insurance might just be the answer you have been looking for. The concept is simple: for a fixed monthly subscription, you get telephone access to advice from a lawyer. You pay a fixed amount in advance each month to defray the cost of legal services furnished in the future. These services span various areas of the law, anywhere from reviews of simple legal documents and the writing of a simple will to more comprehensive coverage of trials, divorce, bankruptcy and real estate issues.

Pre-paid legal coverage is a very attractive proposition for people who don’t have the resources to retain a lawyer on a regular basis whenever they need assistance. You effectively have a network of attorneys you can use as retainer to seek preliminary advice about what the issues are and how the procedures work whenever legal matters arise. Services not covered
by the plan are available to members for a discount on regular hourly rates or flat fees.

A hard fact, however, is that more than half of new subscribers drop out of a prepaid
plan after their first year. One reason could be that many members do not
require any legal assistance during their first year, so opt out. Another
reason is the scope of services offered, which are very basic and limited
in nature. Most plans have certain caps or maximums as far as benefits
provided are concerned, and purport to offer discount on standard attorney
fees instead. However, by virtue of simply calling around by yourself you
could probably negotiate a lower rate.
Another problem with pre-paid legal plans is the likelihood of getting
assigned to a novice attorney. Because of cost considerations, many of the
companies behind per-paid services assign trainee or inexperienced
attorneys to handle phone consultation and drafting of simple legal
documents. You are also less likely to build rapport and understanding,
two of the most important attributes of choosing a good attorney, as over
90% of the work is done over the phone.

A Guide To Organic Gardener's 21

Understanding how much moisture to put into a pile soon becomes an intuitive certainty. Beginners can gauge moisture content by squeezing a handful of material very hard. It should feel very damp but only a few drops of moisture should be extractable.

Industrial composters, who can afford scientific guidance to optimize their activities, try to establish and maintain a laboratory-measured moisture content of 50 to 60 percent by weight. When building a pile, keep in mind that certain materials like fresh grass clippings and vegetable trimmings already contain close to 90 percent moisture while dry components such as sawdust and straw may contain anly 10 percent and resist absorbing water at that. But, by thotoughly mixing wet and dry materials the overall moisture content will quickly equalize.

Size of the pile. It is much harder to keep a small object hot than a large one. That's because the ratio of surface area to volume goes down as volume goes up. No matter how well other factors encourage thermophiles, it is still difficult to make a pile heat up that is less than three feet high and three feet in diameter.

And a tiny pile like that one tends to heat only for a short time and then cool off rapidly. Larger piles tend to heat much faster and remain hot long enough to allow significant decomposition to occur. Most composters consider a four foot cube to be a minimum practical size. Industrial or municipal composters build windrows up to ten feet at the base, seven feet high, and as long as they want.

However, even if you have unlimited material there is still a limit to the heap's size and that limiting factor is air supply. The bigger the compost pile the harder it becomes to get oxygen into the center. Industrial composters may have power equipment that simultaneously turns and sprays water, mechanically oxygenating and remoistening a massive windrow every few days.

Even poorly-financed municipal composting systems have tractors with scoop loaders to turn their piles frequently. At home the practical limit is probably a heap six or seven feet wide at the base, initially about five feet high (it will rapidly slump a foot or so once heating begins), and as long as one has material for.

Though we might like to make our compost piles so large that maintaining sufficient airflow becomes the major problem we face, the home composter rarely has enough materials on hand to build a huge heap all at once.

A single lawn mowing doesn't supply that many clipping; my own kitchen compost bucket is larger and fills faster than anyone else's I know of but still only amounts to a few gallons a week except during August when we're making jam, canning vegetables, and juicing. Garden weeds are collected a wheelbarrow at a time. Leaves are seasonal. In the East the annual vegetable garden clean-up happens after the fall frost. So almost inevitably, you will be building a heap gradually.

That's probably why most garden books illustrate compost heaps as though they were layer cakes: a base layer of brush, twigs, and coarse stuff to allow air to enter, then alternating thin layers of grass clippings, leaves, weeds, garbage, grass, weeds, garbage, and a sprinkling of soil, repeated until the heap is five feet tall. It can take months to build a compost pile this way because heating sags as it is built. I recommend several practices when gradually forming a heap.

How To Choose A Wedding Singer

Finding the right wedding dress is not always easy. You will find that there are so many different dresses. You will have to choose which look is best for you and what you want for your perfect day. You can try the different types on and then make your choice from there.

You can think about the neckline that you want for your wedding dress. Remember you want to draw attention to your upper body and your face. You want people to notice the good features about your body and this will defiantly include your face. You want your bust, neck, face and shoulders to be accentuated or in some cases disguised by the shape of the neckline on your dress.

One thing that may help you decide what neckline you want for your wedding dress is to think about what you wear for your normal everyday tops. Think about what you normally wear. What you feel comfortable with and what you make your body look and feel better.

You will see the different looks that you will find on many of the wedding dresses that are available at the different shops. You can take notice of the ones that you like and then choose from there. You can try them on and see what looks better on you. You will want something that will accentuate the way that you look and make you feel like a princess when you are walking down the aisle.

There are low round or scooped necks on some of the dresses that may fit most brides' style. This will provide you with a great look and will not give too much attention to any particular part of the body. They will not take away from the attention to the face. This is defiantly what you want the guest and of course the groom to notice the most.

A halter neckline is a great feature for a bride that is larger in the shoulders. This may be something else that may make a bride's bust look uneven. It will depend on what the woman wants for their special day and what they are willing to spend. If a woman wants to take attention away from their larger breasts, they will want to have a neckline that will make them look more attractive.

There is also the sweetheart neckline that is on many different dresses. This is a heart shaped look that will look attractive on most women. This sweet looking neckline will bring a flattering look to their face and neckline. It will also allow a woman to share a little bit of her beautiful cleavage as well. You can bring a little glamour and presentation to your look along with some fun as well.

Of course, there is the popular V-neck line that will draw attention to a large bust and guide the eye in and down to the middle of the dress. This is something that many women like to do for their special day. They want all eyes on them and this is exactly what they will have. They will have the ability to totally capture the audience's eyes and bring them to their feet. The bride will truly feel like a princess in her great looking and perfectly fitting dress.

You will also have the off the shoulder look for a wedding dress. This is going to be a style that is for someone that has confidence in his or her body. They will only wear something like this if they are happy with the way that they look and are completely sure that this is what they will feel comfortable in for their big day.

No matter what neckline you choose for your wedding gown, you will want to make sure that you are getting the look that you want and that you feel good in. Try on the dresses and then make your decision. You may think that you want one look until you try it on and find that you want something completely different.